Jackie French’s Chook Book

Use this book, and you will love chickens too: love to keep them, scratching about in your own backyard; love to eat them, prepared from one of Jackie’s many mouth-watering chicken-and-egg recipes.

This completely revised edition’s sections on poultry keeping and management have been greatly expanded, and are now illustrated with almost 100 full-colour photographs. It is bigger, better and always in demand.